Khmer Food


This slideshow requires JavaScript.


Although its closely related to it’s neighbors, Khmer Cuisine has its own distinctive taste compared to the other dishes in Southeast Asia. It uses many distinctive ingredients, which combine to create unique flavours and textures not found in western cuisine. Curries, stir fried vegetable, rice, noodles and soups are staples of the Khmer diet.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s